POMEGRANATE JELLY
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 4 8-ounce jars., 64 serving(s)
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4" headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
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Alexis Lopez
[email protected]Overall, I'm really happy with this pomegranate jelly recipe. It's easy to make, delicious, and a great way to use up fresh pomegranates.
Mika' El
[email protected]This jelly is a bit too firm for my taste. I think I'll try reducing the amount of pectin next time.
unkown name
[email protected]I love the unique flavor of this jelly. It's a great way to add a pop of flavor to my breakfast toast.
Emmanuel Christian Life Ministry International
[email protected]This jelly is a bit tart for my taste. I think I'll add a little more sugar next time.
Jeimi Tool
[email protected]I'm new to jelly making, and this recipe was easy to follow. The jelly turned out great!
Sharon Ferebee
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort.
Kenathan
[email protected]I've made this jelly several times now, and it always turns out perfectly. It's a great gift for friends and family.
M zohaib
[email protected]This jelly is so easy to make, and it's a great way to use up leftover pomegranates.
S Redmond
[email protected]I had some trouble finding pomegranate juice. I ended up using a blend of cranberry and cherry juice, and it turned out great!
Javed Badwal
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hanley Faith
[email protected]I've been looking for a good pomegranate jelly recipe for ages. This one is definitely a keeper! The jelly is thick and flavorful, and it has a beautiful red color.
Tazol paloan
[email protected]This jelly is absolutely delicious! I love the unique flavor of pomegranates. It's the perfect addition to my morning toast.
Monawar Shah
[email protected]I was a bit skeptical about making jelly, but this recipe made it so easy. The jelly turned out beautifully and tastes amazing. I've already shared the recipe with all my friends.
Pakquensis Germany
[email protected]This pomegranate jelly recipe was a real winner! The vibrant red color and sweet-tart flavor were a hit at my holiday party. It was surprisingly easy to make, and I loved that I could use fresh pomegranates from my own tree.