CHEESY BAKED HAM OMELET SQUARES
This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
- Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
- In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
- Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
- Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
- Cool then cut into squares.
Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22
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Sarah Taylor
[email protected]These omelet squares are a great way to impress your guests at brunch. They are easy to make ahead of time, and they can be served hot or cold. I like to make them with a variety of fillings, such as cheese, ham, bacon, and vegetables. They are alway
Aapil
[email protected]I was looking for a healthy and filling breakfast option, and these omelet squares fit the bill perfectly. They are packed with protein and vegetables, and they are very satisfying. I like to make a big batch of them on the weekend and then reheat th
Taaj Kumar
[email protected]These omelet squares are a great way to use up leftover ham. They are also a very versatile dish. You can add any ingredients you like, such as vegetables, cheese, or meat. I like to make them with a variety of fillings and then freeze them for later
Sharline Holmes
[email protected]I'm not a big fan of ham, but I decided to give these omelet squares a try anyway. I'm glad I did! The eggs were light and fluffy, and the cheese was melted and gooey. The ham flavor was subtle, which I actually preferred. I served them with a side o
Amelia Pope
[email protected]I was looking for a new breakfast recipe and decided to try these cheesy baked ham omelet squares. They were so easy to make and turned out great! The eggs were fluffy, the cheese was melted and gooey, and the ham added a nice salty flavor. I will de
Dario Rossi
[email protected]These omelet squares were a nice change from my usual breakfast routine. They were easy to make and very flavorful. I especially liked the cheesy sauce on top. I will definitely be making these again.
Latif Palijo
[email protected]I've made these omelet squares several times now, and they are always a hit. They are so versatile, and you can add any ingredients you like. I've made them with bacon, sausage, cheese, vegetables, and even leftover chicken. They are always delicious
Saad Bablee
[email protected]I love omelets, and these baked ham omelet squares are no exception. They are so easy to make and always turn out perfectly. I like to add a little bit of diced bell pepper and onion to mine for extra flavor. They are perfect for a quick and easy bre
Johnbosco Chiagozie
[email protected]These omelet squares were a bit more work than I expected, but they were worth it. They were so delicious and filling. I loved the combination of cheese, ham, and eggs. I will definitely be making these again for a special occasion.
Ted Mcgough
[email protected]I tried this recipe and was not disappointed. The omelet squares were light and fluffy, with just the right amount of cheese and ham. They were perfect for a quick and easy breakfast or brunch. I will definitely be making them again.
Adode Patrick
[email protected]My oh my, these cheesy baked ham omelet squares were a hit! They were so easy to make and turned out perfectly fluffy and cheesy. The ham added a nice savory flavor. I served them with a side of salsa and sour cream, and they were gone in no time. I'