BLACK-BOTTOM PECAN CHEESECAKE PIE
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
Provided by Little Suzy Homemak
Categories Cheesecake
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Unrool piecrust; fit into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- Microwave chocolate chip and whipping cream in a small glass bowl at Medium power 1 to 1 1/2 minutes or until chips begin to melt. Whisk until smooth; set aside.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed with an electric mixer until smooth. Pour chocolate mixture into piecrust, spreading evenly. Pour cream cheese mixture over the chocolate layer.
- Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon of vanilla. Stir in pecans and pour over cream cheese layer.
- Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with chocolate syrup if desired.
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Danish Azeem
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Temitope Oredola
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great and I'm very proud of it.
Ayesha Gujjar
[email protected]This is my go-to recipe for black bottom pecan cheesecake pie. It's always a hit with my family and friends.
Richmond Kipruto
[email protected]Overall, I'm very happy with this recipe. The pie was delicious and I will definitely be making it again.
Elit Elly
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted great.
Srey Pic Deth
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Becky Beno
[email protected]I've tried many different recipes for black bottom pecan cheesecake pie, but this one is by far the best. The crust is flaky and buttery, the cheesecake filling is creamy and rich, and the pecan topping is perfectly crunchy.
black mastar
[email protected]The black bottom pecan cheesecake pie is a classic for a reason. It's a delicious and elegant dessert that is perfect for any occasion.
Hot Babi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert that is sure to impress your guests.
Camden Collins
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The chocolate cookie crust and pecan topping are the perfect complement to the creamy cheesecake filling.
Safiul Mandal
[email protected]This pie is a showstopper! It's perfect for special occasions. The combination of chocolate, cheesecake, and pecans is irresistible.
Esl Store
[email protected]I love this recipe! The cheesecake is creamy and rich, and the pecan topping adds a nice crunch. I've made it several times and it's always a crowd-pleaser.
Erin Sultana Aysha
[email protected]The black bottom pecan cheesecake pie was easy to make and turned out beautifully. The flavors were well balanced and the texture was perfect. I will definitely be making this pie again!
Ranjon Boisnob
[email protected]This cheesecake pie was a hit at my last dinner party! The combination of the chocolate cookie crust, creamy cheesecake filling, and crunchy pecan topping was divine. I received rave reviews from my guests and will definitely be making this pie again