CHEESY BEEF AND POTATO PIE
This is a traditional dish with a cheesy twist--the cheese just makes it for me! The cheese has to be mature to get the perfect taste of this dish.
Provided by Ozzy5223
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C, 375°F.
- Place the mince, onion and carrots in a large nonstick frying pan and dry-fry over a moderate heat for 5 minutes, until browned.
- Stir in the tomatoes, stock and seasoning and bring to the boil.
- Transfer to a 20cm x 23cm ovenproof dish, top with the potato slices, sprinkle with the grated cheese and cook in the preheated oven for 40 minutes, until the top of the pie is golden brown and the potatoes are tender.
- I serve with steamed green veggies.
Nutrition Facts : Calories 653.4, Fat 39.6, SaturatedFat 18.7, Cholesterol 133.5, Sodium 537.4, Carbohydrate 37.7, Fiber 5.9, Sugar 6.8, Protein 36.8
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NainAli shah
[email protected]This recipe is a must-try!
adam mohamed
[email protected]I'm so glad I found this recipe!
Conner Aldeqn
[email protected]This is the best cheesy beef and potato pie I've ever had!
Emad Alodat
[email protected]I highly recommend this recipe.
Nomakhosi Ncube
[email protected]This recipe is a keeper!
Rj Thakuree
[email protected]Easy and delicious!
HAZZ CHANNEL
[email protected]Perfect comfort food!
Telicia Chandler
[email protected]Will definitely make again!
Brianna Miller
[email protected]Delicious!
Lil Tjay
[email protected]Amazing!
Barbara Msimango
[email protected]This is one of my favorite recipes to make for my family. It's so easy to make and always turns out delicious. The beef and potatoes are always tender and flavorful, and the cheese is melted and gooey. I love serving this with a side of mashed potato
Shabrin Sote
[email protected]This cheesy beef and potato pie is a classic comfort food dish that is perfect for a cold winter night. The beef and potatoes are tender and flavorful, and the cheese is melted and gooey. I love serving this with a side of mashed potatoes and gravy.
ismail adebisi
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great! The beef and potatoes were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Muhammad Hamdan
[email protected]This cheesy beef and potato pie is the perfect comfort food. It's hearty, flavorful, and easy to make. The beef and potatoes are always tender and flavorful, and the cheese is melted and gooey. I love serving this with a side of mashed potatoes and g
Malik Ali Asghar
[email protected]I've made this recipe several times and it's always a hit. The beef and potatoes are always tender and flavorful, and the cheese is melted and gooey. I love that I can make it ahead of time and it still tastes great.
Anns Ali
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. The beef and potatoes are always tender and flavorful, and the cheese is melted and gooey. I love serving this with a side of mashed potatoes and gr
Imunique Elliott
[email protected]I'm not a huge fan of beef, but I decided to give this recipe a try and I'm so glad I did! The beef was cooked perfectly and the combination of flavors was incredible. The mashed potatoes were creamy and smooth, and the cheese was melted and gooey. I
Kevin Goering
[email protected]This cheesy beef and potato pie is a must-try for any comfort food lover. The flavors are so rich and satisfying, and the texture is perfect. The beef is fall-apart tender, the potatoes are creamy, and the cheese is melted and gooey. I highly recomme
Fazal Rabi
[email protected]I tried this recipe and it turned out amazing! The pie had a crispy crust, tender beef, and creamy potato filling. The cheese on top was golden brown and bubbly. I served it with a side of mixed greens and it was a hit with my family.
FgS MéhèDi Häŝäñ
[email protected]This cheesy beef and potato pie was an absolute delight! The combination of flavors and textures was simply divine. The beef was tender and juicy, the potatoes were soft and fluffy, and the cheese was gooey and melted perfectly. The overall dish was