CHEESY BEEF POCKETS
Ground beef is my favorite meat to cook with because it's so versatile and economical. Refrigerated biscuits save the trouble of making dough from scratch.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink and onion is tender, breaking up beef into crumbles; drain and cool. , Place two biscuits overlapping on a floured surface; roll into a 6-in. oval. Place about 1/4 cup of meat mixture on one side; sprinkle with about 2 tablespoons cheese. Moisten edges with water. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 8-10 minutes or until golden brown.
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Md Zarif
[email protected]I'm not a big fan of beef, but I loved these cheesy beef pockets! The filling was cheesy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Rose Gallop
[email protected]These cheesy beef pockets were delicious! The dough was flaky and the filling was cheesy and beefy. I will definitely be making these again.
Usama Arshad
[email protected]I made these cheesy beef pockets for my kids and they loved them! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Pablo Karin
[email protected]These cheesy beef pockets were a bit more work than I expected, but they were worth it! The filling was delicious and the dough was perfectly cooked. I will definitely be making these again.
Hkdkhd Hdiigd
[email protected]I'm not a big fan of beef, but I loved these cheesy beef pockets! The filling was cheesy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Ember Martin
[email protected]These cheesy beef pockets were delicious! The filling was cheesy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Sahib Deen
[email protected]These cheesy beef pockets were a hit with my family! The filling was cheesy and beefy, and the dough was flaky and golden brown. I will definitely be making these again.
Shata Harris
[email protected]These cheesy beef pockets were easy to make and turned out great! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.
Tahir Ansari
[email protected]I'm not a big fan of beef, but I loved these cheesy beef pockets! The filling was cheesy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Precious ginika
[email protected]These cheesy beef pockets were delicious! The dough was flaky and the filling was cheesy and beefy. I will definitely be making these again.
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[email protected]I made these cheesy beef pockets for my kids and they loved them! The dough was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Yasser Tarek
[email protected]These cheesy beef pockets were a bit more work than I expected, but they were worth it! The filling was delicious and the dough was perfectly cooked. I will definitely be making these again.
Anoma Fernando
[email protected]I'm not a big fan of beef, but I loved these cheesy beef pockets! The dough was flaky and the filling was cheesy and flavorful. I will definitely be making these again.
Auwalu Uba
[email protected]These cheesy beef pockets were easy to make and turned out great! I used a pre-made dough to save time, and the filling was simple to put together. The pockets were golden brown and crispy on the outside, and the filling was gooey and cheesy on the i
Glenn Smith
[email protected]I made these cheesy beef pockets for dinner last night and they were a big hit. The dough was flaky and the filling was cheesy and beefy. Yum!
Kutlwano Sxabbar Thuane
[email protected]These cheesy beef pockets were delicious! The filling was cheesy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
babita moktan
[email protected]I've made these cheesy beef pockets a few times now and they're always a hit. The filling is so flavorful and the dough is perfectly crispy. I highly recommend this recipe!
prencess saam
[email protected]These cheesy beef pockets were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Purushttom Mahara
[email protected]I made these cheesy beef pockets for a party and they were a huge success. Everyone loved them! The filling was cheesy and beefy, and the dough was flaky and golden brown.
mdkhuja babi
[email protected]These cheesy beef pockets were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.