CHEESY BEEF SLIDERS
Steps:
- 1. Mix the ground beef, onion, and garlic together in a skillet. Cook until meat is no longer pink. Drain. Add the meat back to the pan. Add the seasonings and tomato sauce. Cook 1 minute. Add 1 1/2 cups of cheese and cook until melted.
- 2. Preheat oven 350 degrees. Cut the Hawaiian rolls in half. Grease a baking sheet. Place the bottom of the rolls on the sheet. Top with the meat. Sprinkle on the remaining cheese. Add the top of the Hawaiian rolls. Melt the butter and brush on the top of the rolls.
- 3. Bake for 15 minutes.
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MDSamer Khan
[email protected]The sliders were a bit too greasy for my taste, but overall they were still good.
Adnan Jillani
[email protected]I've made these sliders several times now and they're always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Boikanyo Marawu
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Nwakpu Benard
[email protected]I made these sliders for my family and they loved them! The recipe was easy to follow and the sliders turned out perfect.
hammad kissana
[email protected]The sliders were a bit dry, but the flavor was still good.
rafi Jani
[email protected]These sliders were amazing! I will definitely be making them again.
Fifi Amaral
[email protected]The sliders were a bit too greasy for my taste, but overall they were still good.
Godswill Gozie
[email protected]I've made these sliders several times now and they're always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Alan Wright
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Siddique Muhamad Siddique
[email protected]I made these sliders for my family and they loved them! The recipe was easy to follow and the sliders turned out perfect.
Virgina Nimasha
[email protected]The sliders were a bit dry, but the flavor was still good.
BAGHI's Vlogs
[email protected]These sliders were so easy to make and they tasted amazing! I will definitely be making them again.
Tashik Deowan
[email protected]I followed the recipe exactly and the sliders turned out great! I would definitely make them again.
M Arfat Mughal
[email protected]The sliders were a bit too greasy for my taste, but the flavor was still good.
Bimala Kafle
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of beef, cheese, and sauce is just perfect.
Doctor Rahila
[email protected]These cheesy beef sliders were a hit at my party! They were so easy to make and everyone loved them.