CHEESY BEEF-STUFFED PASTA SHELLS
Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni shells according to package directions; drain and set aside.
- Cook ground beef, onion, and garlic in a large skillet until beef is browned.
- Drain excess fat.
- Stir in next 6 ingredients.
- Set aside.
- Combine spaghetti sauce and wine.
- Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
- Stuff macaroni shells with beef mixture, and place in baking dish.
- Spoon remaining sauce over shells.
- Sprinkle Parmesan cheese over shells.
- Bake, uncovered, at 400 degrees for 20 minutes.
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Wahab Baloch
[email protected]This recipe was a disaster. The shells were overcooked and the filling was dry. I followed the recipe exactly, but it still turned out terrible. I will not be making this again.
Tusingwire Anita
[email protected]This recipe was easy to follow and the shells turned out great. The filling was a little bland for my taste, but I added some extra seasoning and it was perfect. I will definitely be making this again.
SHIFAN Mohammad
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I used a different type of cheese than the recipe called for, but it still turned out great. I will definitely be making this again.
Jayash Adhikari
[email protected]My family loved this recipe! It was easy to make and the shells were cooked perfectly. The filling was flavorful and cheesy, and the sauce was delicious. I will definitely be making this again.