SHREDDED SAUTEED CABBAGE
This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
- Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
- Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
- Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
- Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.
Nutrition Facts : Calories 70, Fat 3.6, SaturatedFat 0.5, Sodium 604.4, Carbohydrate 9.3, Fiber 3.3, Sugar 5.6, Protein 2.1
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Olamilekan Nuraen
[email protected]This is a delicious and easy recipe. I love the combination of cabbage, bacon, and vinegar. I also like to add a little bit of red pepper flakes for some heat.
islam Deldel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Ché Echobardo
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the bacon adds a nice smoky flavor. I also like the addition of the vinegar and sugar, which gives the cabbage a slightly tangy and sweet flavor.
Talat Qureshi
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments on it when I serve it.
Ramparvesh Sah
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is tender and flavorful, and the bacon and vinegar add a nice touch.
Nabulya Fatia
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but this recipe changed my mind.
Routine Kings
[email protected]This is a delicious and easy recipe. I love the combination of cabbage, bacon, and vinegar. I also like to add a little bit of red pepper flakes for some heat.
Badhon Mojumder
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
rania nabha
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the bacon adds a nice smoky flavor. I also like the addition of the vinegar and sugar, which gives the cabbage a slightly tangy and sweet flavor.
OKORIE BLESSING
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments on it when I serve it.
Mari Segundo
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my guests. I usually double the recipe because it goes so quickly.
mary wanjiru
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the bacon and vinegar added a nice touch.
Emily Ngo
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of cabbage, bacon, and vinegar. I also like to add a little bit of red pepper flakes for some heat.
Gulam Mustfa
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish, but it's packed with flavor. I usually serve it with mashed potatoes and sausage.
Miracle Bisong
[email protected]This shredded sauteed cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the vinegar and sugar, which gave the cabbage a slightly tangy and sweet flavor