CHEESY BREADSTICKS
These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.
Provided by PotatoLovingSisters
Categories < 30 Mins
Time 27m
Yield 16 breadsticks
Number Of Ingredients 7
Steps:
- Preheat over to 400*.
- In a shallow bowl, combine the first five ingredients; set aside.
- Divide dough into 16 pieces; roll each into a 6-in. rope.
- Dip the ropes in butter, than roll in cheese mixture.
- Place 2-in. apart on greased baking sheet.
- Let rest for 10 minutes.
- Bake for 10-12 minutes or until golden brown.
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Naomi Tshihamba
[email protected]These breadsticks are the perfect addition to any party.
Jhan Khan
[email protected]I made these breadsticks for a potluck and they were a huge hit.
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[email protected]These breadsticks are a great way to impress your guests.
rai King
[email protected]I love these breadsticks! They are the perfect comfort food.
Muhammad Bukhsh
[email protected]These breadsticks are so easy to make and they are so versatile. You can add any toppings you like.
Najmul Haq
[email protected]I made these breadsticks with whole wheat flour and they were still delicious.
Zaw Lay
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Hicham Bakaly
[email protected]I made these breadsticks for my kids and they loved them. They are the perfect after-school snack.
zainab shamim
[email protected]These breadsticks are so good! I love the cheesy flavor and the bread is so soft and fluffy.
Washington Chuene
[email protected]I have made these breadsticks several times and they always turn out great. They are a family favorite.
Alexa Lovegood
[email protected]These breadsticks are the perfect appetizer or snack. They are easy to make and they are always a crowd-pleaser.
Abdullah Mecky
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them. They were so cheesy and delicious.
Cecelia Onwuzu
[email protected]These breadsticks were so easy to make and they turned out amazing! I used a pizza stone to bake them on and they got perfectly crispy. The cheese was melted and gooey and the bread was soft and fluffy. I will definitely be making these again.