CHEESY BREAKFAST POTATOES
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 22.4 g, Cholesterol 38.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 588.6 mg, Sugar 1.7 g
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ADWIN JACK
[email protected]I love the addition of the green onions and red peppers to these cheesy breakfast potatoes. They add a nice pop of color and flavor. I also like that you can use any type of cheese that you like.
Kathryn Zulu
[email protected]These cheesy breakfast potatoes are the perfect way to use up leftover potatoes. I had some leftover mashed potatoes from dinner, and I used them to make these breakfast potatoes. They turned out great!
Chloe Ziolko
[email protected]I'm not usually a fan of breakfast potatoes, but these cheesy breakfast potatoes changed my mind. They were so flavorful and cheesy, and the potatoes were cooked to perfection. I will definitely be making these again.
roberts jansons
[email protected]These cheesy breakfast potatoes are a great way to start your day. They're easy to make and they taste amazing. I love the combination of the crispy potatoes, melted cheese, and flavorful seasonings.
Iulia Gavriloaie
[email protected]I made these cheesy breakfast potatoes for my husband and he loved them! He said they were the best breakfast potatoes he's ever had. I will definitely be making these again.
Aaron Brokus
[email protected]These cheesy breakfast potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the melted cheese, and they don't even realize that they're eating vegetables.
Luke Mitchell
[email protected]I love the addition of the green onions and red peppers to these cheesy breakfast potatoes. They add a nice pop of color and flavor. I also like that you can use any type of cheese that you like. I used cheddar cheese, but you could also use mozzarel
Jamila Ganzenmuller
[email protected]These cheesy breakfast potatoes are a great way to use up leftover potatoes. I had some leftover mashed potatoes from dinner, and I used them to make these breakfast potatoes. They turned out great! The potatoes were crispy on the outside and fluffy
Stevan Munic
[email protected]I was pleasantly surprised by how easy these cheesy breakfast potatoes were to make. I was able to whip them up in no time, and they turned out perfectly. The potatoes were cooked evenly and the cheese was melted and bubbly. I will definitely be maki
M Saeed
[email protected]These cheesy breakfast potatoes are the perfect way to start your day! They're easy to make and they taste amazing. I love the combination of the crispy potatoes, melted cheese, and flavorful seasonings. I will definitely be making these again and ag
Samuel thiongo
[email protected]I'm not usually a fan of breakfast potatoes, but these cheesy breakfast potatoes changed my mind! They were so flavorful and cheesy, and the potatoes were cooked to perfection. I especially loved the crispy edges. I will definitely be making these ag
Nakia Mitchell
[email protected]I made these cheesy breakfast potatoes for my brunch guests and they were a huge success! Everyone raved about how delicious they were. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be adding this recipe t
Rene Latta
[email protected]These cheesy breakfast potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. We loved the addition of the green onions and red peppers, which added a nice pop of col