CHEESY BREAKFAST QUESADILLA
A twist on the typical quesadilla that will help start your day!
Provided by mjfara
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ham and red bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add eggs; cook, stirring gently, until scrambled and set, 3 to 5 minutes. Transfer to a bowl.
- Wipe out skillet and place 1 flour tortilla on the bottom. Place 3 slices of mozzarella cheese on top. Top with egg mixture and remaining 3 slices mozzarella cheese. Cover with second tortilla. Cook until golden, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more.
Nutrition Facts : Calories 667.4 calories, Carbohydrate 39.6 g, Cholesterol 271.5 mg, Fat 36.6 g, Fiber 2.5 g, Protein 43.1 g, SaturatedFat 15.5 g, Sodium 1841.3 mg, Sugar 3.3 g
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Spencer Wesley
[email protected]I would definitely recommend these quesadillas to others.
Dylan Haines
[email protected]These quesadillas are a great way to use up leftover vegetables.
Keith Larregui
[email protected]I love that these quesadillas can be made with different types of cheese and vegetables. It makes them a really versatile recipe.
Ericka Luccin
[email protected]These quesadillas are the perfect breakfast or lunch. They're filling and satisfying, and they're also really easy to make.
Isaac Omongoisi
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
ANIBIKO RICHARD
[email protected]These quesadillas were delicious! I would definitely recommend them to others.
Ramio BZ
[email protected]Overall, these quesadillas were pretty good. I would make them again, but I would make a few changes to the recipe.
SSG KiNG
[email protected]These quesadillas were a bit too greasy for my taste.
gul nawaz bhatti
[email protected]I would have liked these quesadillas more if they had been a bit more crispy.
Samia Farhat
[email protected]These quesadillas were okay, but I've had better.
Diane Hamilton
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as I had hoped. The cheese wasn't melted all the way through and the vegetables were still crunchy.
Shezi Baloch
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had used a different type of cheese.
Akhter Satti
[email protected]I'm not a big fan of quesadillas, but I decided to give this recipe a try. I'm so glad I did! These quesadillas were amazing. The cheese was melted and gooey, and the vegetables were cooked perfectly. I will definitely be making these again.
Namulondo Olivia
[email protected]These quesadillas were really easy to make and they turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Marcin W
[email protected]I tried this recipe for the first time this morning and it was amazing! The quesadillas were golden brown and crispy on the outside and the cheese was melted and gooey on the inside. I will definitely be making these again.
Sami Rehan
[email protected]I made these quesadillas for my kids and they loved them! They were a great way to get them to eat some vegetables.
Neriza Ong
[email protected]These cheesy breakfast quesadillas were a hit with my family! They were so easy to make and the flavor was delicious. I used sharp cheddar cheese, but I think next time I'll try a different type of cheese, like pepper jack or mozzarella.