CHEESY BROCCOLI POCKETS
These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.
Provided by Barb G.
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 drgrees.
- Grease 2 baking sheets.
- Cook broccoli according to package directions; drain well.
- In a medium skillet, heat oil over low heat.
- add garlic; saute for 2 minutes.
- Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
- Remove from heat; cool slightly.
- In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
- On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
- (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
- Fold dough over filling to form a half circlr.
- Press edges with a fork to seal; prick a few holes in pocket.
- Place pockets on prepared baking sheets.
- Bake until golden, about 25 minutes.
- Serve Immediately.
Nutrition Facts : Calories 80.2, Fat 5.6, SaturatedFat 2.7, Cholesterol 14.7, Sodium 305.4, Carbohydrate 2.4, Fiber 1.1, Sugar 0.7, Protein 5.7
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Josh Carey Sr.
[email protected]I would definitely make these again. They're easy, delicious, and a crowd-pleaser.
Cheryl Wongcho
[email protected]These cheesy broccoli pockets are a great way to get your kids to eat their vegetables.
Saima Sarker
[email protected]I'm not a big fan of broccoli, but I actually really liked these pockets. The cheese and garlic really balance out the flavor of the broccoli.
M. Jahanzaib Jahanzaib
[email protected]These were the perfect addition to my lunch menu. They're portable and easy to eat.
Adesuwa Wilson
[email protected]I love that these pockets can be made ahead of time and then baked when you're ready to eat them.
Md Mukbol
[email protected]These cheesy broccoli pockets are the perfect comfort food. They're cheesy, gooey, and delicious.
Md Lizon
[email protected]I've made these pockets several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Kyley Tolley
[email protected]I made these pockets for a party and they were a huge success. Everyone loved them and asked for the recipe.
Jordan Neil Harrison
[email protected]These were a big hit with my kids! They loved the gooey cheese and the crispy outer shell.
Rana Anas
[email protected]I'm always looking for new and easy recipes to make for my family, and these cheesy broccoli pockets fit the bill perfectly. They're simple to prepare, and the results are delicious.
Jenny Merry
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Justina Breyah
[email protected]These cheesy broccoli pockets were an absolute hit with my family! They're so easy to make, and the combination of broccoli, cheese, and garlic is irresistible.