CHEESY BRUSSEL SPROUTS
My Five year old son LOVES brussel sprouts, so much, that I have to make this dish at least twice a week :) It goes great with meatloaf, and pork roast. I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him,...
Provided by Elizabeth Lancaster
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Remove any discolored or loose outer leaves from the brussels sprouts.
- 2. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
- 3. Bring a saucepan of water to a boil; reduce heat to medium-low
- 4. Cook the sprouts for 10 minutes. Drain, and set aside.
- 5. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
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Christiana Danquah
[email protected]This recipe is a keeper! The Brussel sprouts were crispy and tender, and the cheese sauce was creamy and flavorful.
Priya Bhandari
[email protected]I've never been a fan of Brussel sprouts, but this recipe changed my mind. The cheese sauce was delicious and the sprouts were cooked perfectly.
Aiden Torness
[email protected]These cheesy Brussel sprouts were a great addition to my Thanksgiving dinner. They were easy to make and they tasted delicious.
Monir FF
[email protected]I'm not a big fan of Brussel sprouts, but this recipe was surprisingly good. The cheese sauce really helped to improve the flavor of the sprouts.
Olatunji Aina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy Brussel sprouts and they didn't even realize they were eating vegetables.
Md Kajal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Brussel sprouts are always cooked perfectly and the cheese sauce is delicious.
Salva Inboneain
[email protected]These cheesy Brussel sprouts were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Neshia mcnear
[email protected]I followed the recipe exactly and the Brussel sprouts turned out great. They were crispy on the outside and tender on the inside.
Sujjad Ali
[email protected]I made this recipe for my family and they loved it. The Brussel sprouts were cooked perfectly and the cheese sauce was delicious.
Farooq sab
[email protected]This was a great recipe! The Brussel sprouts were crispy and tender, and the cheese sauce was creamy and flavorful.
Rita Shrestha
[email protected]I'm not usually a fan of Brussel sprouts, but this recipe changed my mind. The cheese and bacon added so much flavor, and the sprouts were cooked perfectly.
Bobbie Barker
[email protected]These cheesy Brussel sprouts were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.