CHEESY BUFFALO CHICKEN SKULLS
Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.
Provided by Jonathan Melendez
Categories Chicken
Time 55m
Yield 6 skulls, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
- In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
- Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
- Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #pizza #chicken #meat
You'll also love
Nazakt Nazaktali
[email protected]These cheesy buffalo chicken skulls were amazing! The chicken was tender and juicy, the buffalo sauce was spicy and flavorful, and the cheese was melted and gooey. The tortilla chips added a nice crunch, and the whole thing was just perfect. I would
Atara Israel
[email protected]These cheesy buffalo chicken skulls were a bit of a challenge to make, but they were worth it! The chicken was cooked perfectly, and the buffalo sauce was delicious. The cheese was melted and gooey, and the tortilla chips added a nice crunch. I would
Rukundo Abert
[email protected]These cheesy buffalo chicken skulls were so much fun to make! I love that they're made with wonton wrappers, which makes them really easy to shape. The buffalo sauce is the perfect amount of spicy, and the cheese is melted and gooey. I would definite
J.B. Parvez FF
[email protected]I made these cheesy buffalo chicken skulls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a lot of fun to eat. I would definitely recommend this recipe to anyone looking for a fun and easy party appetiz
Andrea Robinson
[email protected]These cheesy buffalo chicken skulls were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe t
Terrace Sejpur
[email protected]I made these cheesy buffalo chicken skulls for my kids and they loved them! They're so easy to make and they're a lot of fun to eat. I would definitely recommend this recipe to anyone looking for a fun and easy Halloween appetizer.
Esther Gatwiri
[email protected]These cheesy buffalo chicken skulls were amazing! The chicken was tender and juicy, the buffalo sauce was spicy and flavorful, and the cheese was melted and gooey. The tortilla chips added a nice crunch, and the whole thing was just perfect. I would
Rayhan Amin
[email protected]These cheesy buffalo chicken skulls were a bit of a challenge to make, but they were worth it! The chicken was cooked perfectly, and the buffalo sauce was delicious. The cheese was melted and gooey, and the tortilla chips added a nice crunch. I would
prakash jhapa
[email protected]These cheesy buffalo chicken skulls were so much fun to make and eat! I love that they're made with wonton wrappers, which makes them really easy to shape. The buffalo sauce is the perfect amount of spicy, and the cheese is melted and gooey. I would
Park Dija
[email protected]I made these cheesy buffalo chicken skulls for my family and they were a huge success! The chicken was tender and juicy, and the buffalo sauce was the perfect amount of spicy. The cheese was melted and gooey, and the tortilla chips added a nice crunc
France Kishe
[email protected]These cheesy buffalo chicken skulls were a hit at my Halloween party! They were easy to make and everyone loved them. I will definitely be making them again next year.