RICH CHOCOLATE CAKE II
A very easy dense chocolate cake, almost like a devil's food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners' sugar.
Provided by Krissyp
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
- Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 29.7 g, Fat 6.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 154.5 mg, Sugar 16.9 g
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MD MAHABUB ALOM
[email protected]This cake was easy to make and turned out great! I brought it to a party and it was a hit. Everyone loved it.
isaac wipf
[email protected]Meh. This cake was just okay. It wasn't as moist as I expected, and the chocolate flavor was a bit bland. I wouldn't make this recipe again.
Amit Baniya
[email protected]This chocolate cake is insanely delicious! The texture is moist and fluffy, and the chocolate flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly. I would highly recommend this recipe to anyone who loves chocolate