CHEESY BUNS
Make and share this Cheesy Buns recipe from Food.com.
Provided by spiritussancto
Categories Breads
Time 1h30m
Yield 10-12 buns, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- mix yeast, water, and sugar and set aside for 5 min
- mix flour, onion, and spices.
- add yeast mix and oil to flour mix all at once and stir until dough forms.
- knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
- punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
- roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
- top with the remaining cheese now that there's enough surface area to put it.
- bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.
Nutrition Facts : Calories 272.3, Fat 7.9, SaturatedFat 2, Cholesterol 5.9, Sodium 524.6, Carbohydrate 37.4, Fiber 1.7, Sugar 2.5, Protein 12.2
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Leonie Lombard
[email protected]These buns were delicious! The cheese was melted perfectly and the buns were so soft and fluffy. I will definitely be making these again.
Beyonceebea Macabenlar
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Zaineb Fatima
[email protected]These buns were a bit too dense for my taste. I think I would add more flour next time.
Mdsohag7 Sohag1792
[email protected]I'm not a big fan of cheese, but I still enjoyed these buns. They were soft and fluffy, and the cheese wasn't too overpowering.
Akash Biswas
[email protected]These buns were so easy to make and they tasted amazing! I will definitely be making these again.
Nominal_ghost7
[email protected]I've made these buns several times now and they always turn out perfect! They're so easy to make and they're always a hit with my family and friends.
Kathanje Trevor
[email protected]These buns were a bit too cheesy for my taste. I think I would use less cheese next time.
Nil Ahamed
[email protected]I made these buns for my kids and they loved them! They were so easy to make and they tasted delicious.
Jarelyn Rios
[email protected]I followed the recipe exactly and the buns turned out great! They were so soft and fluffy. I would definitely recommend this recipe.
Victor Sion
[email protected]These buns were a bit dry for my taste. I think I would add more butter or milk next time.
Andalo Msumani
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing. I will definitely be making these again.
KILLSHOTSWAV
[email protected]These buns were delicious! The cheese was melted perfectly and the buns were so soft and fluffy. I will definitely be making these again.
Kosoe Htike
[email protected]I made these buns for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Jodianntucker Tucker
[email protected]These cheesy buns were a hit with my family! They were so soft and fluffy, and the cheese was perfectly melted and gooey. I will definitely be making these again.