CHEESY BUTTERNUT SQUASH CASSEROLE
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Provided by Samir and Anita
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut fresh squash into chunks.
- Put squash in boiling water. Add salt and pepper to water (add accordingly). Boil for 10-12 minutes.
- Preheat oven 350 degrees.
- In a large mixing bowl, add stuffing, onions, cream of mushroom, sour cream, jalepenos. In a small bowl, mix 1 bouillon cube with enough water that it dissolves well. Add bouillon mixture to the other ingredients. Finally, add the cheese by the handful. Make sure the mixture blends smoothly.
- Smash up the squash and drain most of the juices that are released from the squash. Add to other ingredients and mix.
- Pour mixture into a large pre-greased (spray with cooking spray) baking tray and spread evenly.
- Pour enough breadcrumbs to cover entire mixture.
- Put in oven for 25 minutes. All cheese should be melted.
- Enjoy!
Nutrition Facts : Calories 690.1, Fat 34.1, SaturatedFat 19.5, Cholesterol 75.1, Sodium 1393.3, Carbohydrate 78.1, Fiber 7, Sugar 11.4, Protein 21.8
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Sydul Islam Syed Pare
[email protected]This casserole is way too cheesy for my liking. I think it would be better with less cheese.
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[email protected]This casserole is a bit bland for my taste. I think it could use some more seasoning.
Vaca Lola
[email protected]I added some chopped bacon to this casserole, and it was amazing! It gave the dish a smoky flavor that really took it to the next level.
Zanele Maponya
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Brittany Fuller
[email protected]I made this casserole exactly as the recipe said, and it turned out perfectly. It's a great recipe for beginners.
Vilenda Perez
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to bring to a potluck or holiday gathering.
Mx Mission
[email protected]I'm not a big fan of butternut squash, but this casserole changed my mind. It's so delicious and comforting. I will definitely be making it again.
Adeem Arshad Butt
[email protected]This is the best butternut squash casserole I've ever had! It's so creamy and flavorful. I love that it's not too sweet.
Pakistani videos
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It's so easy to make and tastes amazing.
Dhella Felix
[email protected]This cheesy butternut squash casserole is a must-try! It's packed with flavor and has a wonderful texture. The butternut squash is perfectly roasted, and the cheese sauce is creamy and gooey. I highly recommend it!
Suhana Khatun
[email protected]This butternut squash casserole was a hit! The flavors were perfectly balanced, and the texture was creamy and smooth. I added a bit of extra cheese to the top, and it came out perfectly golden brown. Definitely a keeper!