INSTANT POT PORK CHILE VERDE (PRESSURE COOKER RECIPE)
This easy dump-and-go Instant Pot Pork Chile Verde is so versatile. Made with onions, garlic, tomatillos, jalapeno, green pepper, green salsa, green chiles, and seasonings. Serve it as tacos, enchilada filling, or even on a salad for a delicious and healthy meal.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 10
Steps:
- Place your roast in the bottom of the Instant Pot.
- Add all remaining ingredients on top of roast.
- Set Instant Pot to manual and cook on high pressure for 30 minutes. Let pressure do a natural release (it will take about 10-15 minutes).
- Remove the roast pieces from the Instant Pot and shred using two forks (it will literally fall apart).
- Add pork back into Instant Pot and mix with all the flavorful liquid.
- Serve on tortillas and topped with pico de gallo, fresh cilantro, shredded cheese, or your favorite toppings.
Nutrition Facts : Servingsize 1 serving, Calories 2674 kcal, Fat 154 g, SaturatedFat 33 g, Cholesterol 789 mg, Sodium 1140 mg, Carbohydrate 29 g, Sugar 14 g, Protein 281 mg
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DeWaNa Boy
[email protected]This recipe is a great way to use up leftover pork. I always have a container of it in my freezer for when I need a quick and easy meal.
Palesa Ditha
[email protected]I've never made pork chile verde before, but this recipe was easy to follow and the results were delicious.
Darlington Chidi
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out great!
4002 amv
[email protected]This recipe is too spicy for me. I'll have to adjust the amount of chili peppers next time.
Najam Abbas
[email protected]I'm not sure what I did wrong, but my pork chile verde turned out bland. I'll have to try it again.
Davina Tipuna
[email protected]This is the best pork chile verde I've ever had. I'll definitely be making it again.
Md Ajijul Sk
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
TRB King
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Tanjina Islam
[email protected]I'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful.
OluwaSeun Akerele
[email protected]I've made this recipe several times and it's always delicious. The leftovers are even better the next day.
Skhumbuzo Zimo
[email protected]This is my go-to recipe for pork chile verde. It's always a hit with my friends and family.
hyper king
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Miruna Grindu
[email protected]Easy to make and delicious! I used chicken instead of pork and it turned out great.
Jasmin Chaudhary
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is flavorful without being too hot, and the pork is cooked to perfection. I'll definitely be making this again.
Ma hesh Sah
[email protected]This pork chile verde is amazing! The meat is so tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I served it over rice with a side of beans and it was a huge hit with my family.