CHEESY BUTTERY PUFF
Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
- Bake 20 to 25 min. or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 196 calories, Carbohydrate 7.7 g, Cholesterol 161.6 mg, Fat 14.6 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 455.7 mg, Sugar 3.1 g
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Fluff Boy
[email protected]I love this recipe! The pastry is so flaky and the cheese is so gooey. It's the perfect comfort food.
Haroon Rashid
[email protected]This cheesy, buttery puff is a delicious and easy-to-make treat. It's perfect for a party or a potluck.
Linda Tucker
[email protected]I'm not sure why, but my pastry didn't puff up as much as I thought it would. It was still delicious, but it didn't look as impressive as I had hoped.
Retag Tarek
[email protected]I tried this recipe with a few different types of cheese and they all turned out great. My favorite was the cheddar and mozzarella combination.
Muhammad Hayat
[email protected]This recipe is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover cheese.
Apna Madogoll
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Althea Garrick
[email protected]This recipe was a little too rich for my taste. The pastry was very heavy and the cheese was very greasy.
Tordymations
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The pastry was so flaky and buttery, and the cheese was melted and gooey without being too overpowering.
Riya Mony
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The pastry is always flaky and the cheese is always melted and gooey.
MD: Aman Ullah Bhuiyan
[email protected]I'm not sure what I did wrong, but my cheesy, buttery puff turned out more like a soggy mess. The pastry was limp and the cheese was congealed.
Tytianna Reed
[email protected]Meh.
Ivy Maki
[email protected]I followed the recipe exactly and the results were amazing. The puff pastry was light and airy, and the cheese was perfectly melted and gooey. I will definitely be making this again!
Sahoel Rana
[email protected]This cheesy, buttery puff was a hit with my family! It was easy to make and so delicious.
Zackary Dearman
[email protected]The pastry was perfectly flaky and the cheese was gooey and melted just right. I would definitely make this again!
Sondha02 Ahmed
[email protected]This recipe was an absolute delight! The combination of buttery puff pastry and melted cheese created a dish that was both indulgent and satisfying.