CHEESY CAJUN CORNBREAD BISCOTTI
This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. -Paula Marchesi, Auburn, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Elmarine Andrews
[email protected]These biscotti look delicious, I'm going to have to add them to my baking list.
Belinda Bonilla
[email protected]Thank you for sharing this recipe, I'm definitely going to give it a try.
Md Milon Hosen
[email protected]I can't wait to try making these biscotti myself!
shahid sultan
[email protected]Overall, these biscotti are a delicious and unique snack that are perfect for any occasion.
Sharon Kamz
[email protected]I found that the biscotti were a little dry, so I added a little extra butter to the dough.
Nazar Sadaat
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Connie Weber
[email protected]I would recommend using a sharp cheddar cheese for the filling, it gives the biscotti a more intense flavor.
W Tv
[email protected]These biscotti are a great way to use up leftover cornbread.
Anup shahi ThaQuree
[email protected]I love the combination of cornbread and Cajun seasoning, it's a unique and delicious flavor combination.
Refiloe Matoetoe
[email protected]The recipe was easy to follow and the biscotti turned out perfectly.
Marius Nita
[email protected]I would definitely make these biscotti again, they were a hit with my family and friends.
Md jahid Hasan Jahid
[email protected]These biscotti are a great snack or appetizer, and they're also perfect for packing in lunches.
Lee Clare
[email protected]The cheesy filling is gooey and delicious, and the Cajun seasoning adds just the right amount of heat.
Dilip Nithi
[email protected]I love that this recipe uses cornmeal, it gives the biscotti a unique texture and flavor.
Freeman Salitsi
[email protected]These biscotti are a perfect blend of sweet and savory, with a hint of spice from the Cajun seasoning.
Chuck Buck
[email protected]Cheesy Cajun Cornbread Biscotti: A Delightful Fusion of Flavors