GOAT CHEESE APPLE WALNUT PASTA
A stellar side for some roast pork.
Provided by Chef John
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
- Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
- Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
- Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
- Mix apple and goat cheese mixture with drained pasta until combined.
- Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 52.2 g, Cholesterol 31.3 mg, Fat 22 g, Fiber 4.1 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 410.7 mg, Sugar 8.4 g
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Irvin Romero
[email protected]This recipe is a crime against food.
Afro Killer99
[email protected]I'm surprised this recipe even made it onto the internet.
Wazema Mikeal
[email protected]This dish was a complete disaster.
Benjiro Guda
[email protected]Avoid this recipe at all costs!
Elaine Mendoza
[email protected]I would not recommend this recipe to anyone.
Hamza Khacef
[email protected]This recipe is not worth your time or money.
Rajkumar Giri
[email protected]I followed the recipe exactly and it turned out terrible.
alfonso Dominguez
[email protected]The pasta was overcooked and the sauce was too thin.
Nikotimasi Hala
[email protected]I found the goat cheese to be a bit overpowering.
Hamna Muneer
[email protected]This dish was a bit bland for my taste.
NBB3xd 100xw
[email protected]I would highly recommend this recipe to anyone who loves pasta.
Bill Muller
[email protected]This dish is perfect for a quick and easy weeknight meal.
Freefire Max
[email protected]I was a bit skeptical about the combination of goat cheese and apples, but it was surprisingly delicious.
Nick Damore
[email protected]This recipe is a keeper! I'll definitely be making it again.
TheNay Way
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors all worked really well together.
Gulab alam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Paul Walters
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Protia Mhlanga
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Ahad Shaikh
[email protected]I followed the recipe exactly, and the dish turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Kelly Richards
[email protected]This pasta dish was a delightful combination of flavors and textures. The goat cheese added a creamy richness, the apples provided a sweet crunch, and the walnuts added a nutty flavor and a bit of crunch. The pasta was cooked perfectly al dente, and