CHEESY CAULIFLOWER PATTIES
These cheesy cauliflower patties are easy and simple to make and everyone loves these.
Provided by Patsy Fowler
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut cauliflower into florets and cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panco, cayenne and salt to taste.
- 2. Coat the bottom of a griddle or skillet with olive oil over medium high heat. Form the cauliflower mixture into patties about 3 inches across.
- 3. Cook until golden brown and set about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
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Michael
[email protected]These cauliflower patties are amazing! I've made them several times and they're always a hit.
Mandiswa Amanda
[email protected]I tried making these patties, but they fell apart in the pan. I'm not sure what I did wrong.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]The patties were a little too soft for my taste, but the flavor was spot on.
Mudassir Ahmad
[email protected]These patties were a great way to use up leftover cauliflower. They were also a healthy alternative to traditional fried potato patties.
Pak News
[email protected]I'm not a huge fan of cauliflower, but these patties were surprisingly delicious. The cheese and herbs really masked the cauliflower flavor.
Nimalan Raja
[email protected]These cauliflower patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy Parmesan crust.