CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
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Willie Williams
[email protected]These cheeseburgers are worth every calorie.
Alyssa Mizelle
[email protected]These cheeseburgers are the real deal.
abdulfattah alswidic
[email protected]These cheeseburgers are a game-changer.
MD Farid Mia
[email protected]I can't wait to make these cheeseburgers again.
Mfchaos4lifel 93
[email protected]These cheeseburgers were the best I've ever had.
Anil Grg
[email protected]I'm definitely going to be making these cheeseburgers again soon.
Maureen Willms
[email protected]These cheeseburgers were so good, I ate two of them!
Jabik Lamsal
[email protected]I highly recommend these cheeseburgers.
Dillon DePadre
[email protected]These cheeseburgers are a must-try for any cheeseburger lover.
HeatherMarie Dellinger
[email protected]I would definitely make these cheeseburgers again.
Abdullah nazir
[email protected]These cheeseburgers were perfect for a quick and easy weeknight meal.
rupa swom
[email protected]I didn't have any bacon on hand, so I used crumbled sausage instead. It was a great substitute and the cheeseburgers were still delicious.
Tim Northcott
[email protected]These cheeseburgers were a little too greasy for my taste, but they were still very good.
Umerfarooq Vince
[email protected]I love the combination of flavors in these cheeseburgers. The cheese, beef, and bacon all work together perfectly.
Ampadu Samuel
[email protected]These cheeseburgers were easy to make and turned out perfectly. The instructions were clear and concise, and I didn't have any trouble following them.
Omer Chandio
[email protected]I made these cheeseburgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments on how delicious they were.
Laxman rawal
[email protected]These cheeseburgers were a hit with my family! The cheese was gooey and melted perfectly, and the beef was juicy and flavorful. Even my picky eater loved them.