CHEESY CHICKEN AND BACON TURNOVERS
A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 30m
Yield 4 Turnovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (180 C).
- Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
- Unroll crescent rolls and separate into 4 rectangles.
- Place one quarter of the chicken mixture on each rectangle.
- Stretch dough to completely enclose filling and crimp edges with fork to seal.
- Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
- Cool for a few minutes before serving.
Nutrition Facts : Calories 511.4, Fat 33.7, SaturatedFat 11.8, Cholesterol 80.6, Sodium 889.4, Carbohydrate 36.3, Fiber 2.6, Sugar 4.5, Protein 15.8
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Josephine Chileuwa
[email protected]These turnovers were amazing! I will definitely be making them again.
Lakay EPPZ V
[email protected]Overall, I thought these turnovers were pretty good. They were easy to make and tasted good, but they weren't anything special.
Avelon Hale
[email protected]These turnovers were a bit too time-consuming to make. I think I would have preferred to use a pre-made pastry dough.
Green Dragon Slayer
[email protected]I would definitely recommend this recipe. It's easy to follow and the turnovers are delicious.
Habiba elsayed
[email protected]These turnovers were delicious! I loved the combination of chicken, bacon, and cheese. The pastry was flaky and cooked perfectly.
Sana Khan
[email protected]The filling was a bit bland. I think I would have liked it better if I had added some more spices.
Yenimi Anderson
[email protected]These turnovers were a bit too greasy for my taste. I think I would have liked them better if I had used less butter in the pastry.
Hastings Chomboto
[email protected]I've made these turnovers several times now and they're always a hit. They're perfect for a quick and easy meal or snack.
Jessica Bantey
[email protected]These turnovers were so good! The chicken and bacon were cooked perfectly, and the cheese was melted and gooey. The pastry was flaky and buttery.
Mario noe Lopez
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. They were easy to make and tasted delicious.
Lucky Kumar
[email protected]These cheesy chicken and bacon turnovers were a hit with my family! The filling was flavorful and cheesy, and the bacon added a nice crispy touch. The pastry was flaky and golden brown. I will definitely be making these again.