Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
- In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 255 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
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Ify _Xtinct
[email protected]This dish was a hit! The chicken was moist and flavorful, and the broccoli was cooked perfectly. The cheese sauce was creamy and delicious. I will definitely be making this again!
Simarpreet Manaise
[email protected]I found this recipe to be a bit bland. The chicken was a bit dry and the broccoli was overcooked. The sauce was also a bit too thin. I think I would add more seasoning and cheese next time.
Hussam Alone
[email protected]The cheesy chicken and broccoli bake was really easy to make and the result was amazing. The chicken was tender and juicy and the broccoli was still slightly crunchy. The sauce was creamy and cheesy and it all came together perfectly. I will definite
Kaydian Laing
[email protected]This recipe is definitely a keeper, the chicken and the broccoli were cooked perfectly and the sauce was delicious. I added some extra cheese on top and it was gooey and perfect. My family loved it!