CREAM CHEESE PINEAPPLE PUDDING/FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese Pineapple Pudding/Frosting image

I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!

Provided by Grammabobbie

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package French vanilla instant pudding
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container Cool Whip
1 (12 ounce) can crushed pineapple (drained)

Steps:

  • Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
  • Stir in pineapple, then fold in cool whip.
  • Frost a yellow or white cake and keep refrigerated. So yummy!

Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5

Dwamale Brown
[email protected]

This frosting is amazing! I can't wait to try it on my next cake.


Azim Azim
[email protected]

I'm allergic to pineapple, so I substituted crushed peaches instead. It turned out great!


Cabdalle Maxamed
[email protected]

This frosting is a bit too rich for my taste. I think I'll try making it with less cream cheese next time.


Jody Scholtz
[email protected]

I'm not sure what I did wrong, but my frosting turned out lumpy. I'll have to try again.


Dinesh Bhandari
[email protected]

This is my new go-to frosting recipe. It's so versatile, and it always turns out perfect.


Arslan Khan
[email protected]

This frosting is so easy to make, and it's always a hit with my family and friends. I highly recommend it!


Sandie Mnase
[email protected]

I love the way this frosting looks on my cakes. It's so smooth and creamy, and it really makes my desserts look professional.


Khalid Mukasa
[email protected]

This frosting is perfect for a summer party. It's light and refreshing, and it goes well with a variety of cakes and cupcakes.


Cristyan
[email protected]

I'm not a huge fan of pineapple, but I decided to give this frosting a try anyway. I'm so glad I did! It's so light and fluffy, and the pineapple flavor is subtle but delicious.


Sandip Don
[email protected]

This frosting is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.


David Braun
[email protected]

I've never made cream cheese frosting before, but this recipe was so easy to follow. It turned out perfectly and tasted delicious.


Shahid Saib
[email protected]

This frosting is a great way to add a tropical flair to your desserts. It's perfect for summer parties or potlucks.


Judah Kimwele
[email protected]

I love the combination of pineapple and cream cheese. This frosting is so light and fluffy, and it pairs perfectly with a variety of cakes and cupcakes.


Tauriq May
[email protected]

This pineapple cream cheese frosting was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.