CHEESY CHICKEN & BROCCOLI STUFFED SHELLS
Make and share this Cheesy Chicken & Broccoli Stuffed Shells recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Cook shells as directed--don't overcook because they will cook in oven again.
- Cool shells in a large bowl of COLD water; set aside for now.
- Sauté onion in 2 tablespoons of butter until tender, about 5 minutes.
- Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside.
- Melt 1/4 cup butter in saucepan. Stir in flour, instant bouillon and pepper.
- Stir in milk and cream; bring to a boil, stirring constantly.
- Boil and stir 1 minute until thickened. Remove shells from water, strain and pat dry with paper towels.
- Spread small amount of sauce on bottom of 2-quart rectangular baking dish.
- Stuff each shell with broccoli and chicken mixture; put shells in dish.
- Spoon remaining sauce over shells and sprinkle with Parmesan.
- Bake 30-35 minutes or until hot and bubbly.
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Chichawatni News
[email protected]This recipe is a bit too expensive for my budget. I had to use cheaper ingredients and it didn't turn out as well.
Karimul Haque
[email protected]I followed the recipe exactly, but my shells didn't cook evenly. Some were still hard while others were overcooked.
Hamza Iqbal
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and seasonings to the filling and it was much better.
Sakib Hossain
[email protected]I'm not sure if I did something wrong, but my shells didn't turn out very cheesy. They were still tasty, but not as cheesy as I would have liked.
Pulok Das
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Hassan Islam
[email protected]I'm not a fan of Velveeta cheese, so I used a different type of cheese in the filling. It still turned out great.
Hafiz noul
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Taima Belameur
[email protected]I'm not a big fan of broccoli, but I loved this dish. The chicken and cheese filling was so flavorful that I didn't even notice the broccoli.
Muhibali solangi
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Anjum Shaukat
[email protected]I love that this recipe is customizable. I added some chopped sun-dried tomatoes to the filling and it was delicious.
Asma koko Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Wajad Channa
[email protected]I used rotisserie chicken to make this dish and it turned out great! It's a great way to use up leftover chicken.
MD sohjub
[email protected]So easy to make and so delicious! I added a little bit of garlic to the chicken mixture and it was perfect.
Mrs Lewis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aamino Yaasmiin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Carmen Lewis
[email protected]This is my new favorite pasta dish! The combination of chicken, broccoli, and cheese is perfect.
Benmag kaportal
[email protected]I'm not a fan of broccoli, but I still enjoyed this dish. The chicken and cheese filling was so good that I didn't even notice the broccoli. I will definitely be making this again.
Princewill vincent
[email protected]This recipe was easy to follow and the end result was delicious. The shells were stuffed with a creamy mixture of chicken, broccoli, and cheese. I topped the shells with extra cheese and baked them until they were golden brown. Highly recommend!
Tayyaba Khadim
[email protected]My family loved this dish! The chicken, broccoli, and cheese filling was so flavorful, and the shells were cooked perfectly. I will definitely be making this again.