CHEESY CHICKEN EGG ROLLS RECIPE - (4.5/5)
Provided by doran65
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Prepare a large baking sheet by spraying it lightly with nonstick spray; set aside. Place butter in a skillet and bring to medium-high heat on the stove. Once butter has coated the bottom of the skillet, add onion and salt. Stirring often, sauté until softened and slightly browned, about 6 minutes. Reduce heat to medium low. Stirring occasionally, continue to cook onion until browned and caramelized, about 15 minutes. Transfer to a large bowl and set aside. Return skillet to medium-high heat on the stove. Add spinach and garlic and cook until the spinach has wilted, 1 - 2 minutes. Transfer mixture to the large bowl. Add chicken and cheese to the bowl, breaking the cheese wedges into pieces as you add them. Mix thoroughly and set aside. Place two egg roll wrappers on a clean, dry surface. Evenly distribute 1/6th of the mixture (about 1/3 cup) in a horizontal row a little below the center of each wrapper. Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly. Fold in the sides of each wrapper about an inch toward the middle, over the filling to prevent it from escaping. Roll the bottom of each wrapper up around the mixture; continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg rolls to the baking sheet. Repeat with remaining wrappers and filling, making sure you have a clean, dry surface each time. Spray the tops of the egg rolls with nonstick spray. Bake in the oven until golden brown, about 25 minutes. Allow to cool slightly. Slice into halves, if you like, and dig in! MAKES 6 SERVINGS
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Chi Raw3a
[email protected]These egg rolls were a lot of work to make, but they were worth it. They were so delicious!
Lezinah Man
[email protected]I had a hard time finding egg roll wrappers at my local grocery store. I ended up using wonton wrappers instead, and they worked just fine.
Lacyline James
[email protected]The egg rolls were good, but they were a little too greasy for me. I think I'll try baking them next time instead of frying them.
Abdullahi Usman
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Fadix Ararara
[email protected]I love these egg rolls! They're so cheesy and flavorful. I always make a double batch so I have leftovers.
Constance Amaka
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and they still came out crispy and delicious.
Kyle Romano
[email protected]I made these egg rolls for dinner last night and they were a big hit with my family. The kids especially loved them.
Kartik Thakur
[email protected]These egg rolls were delicious! The filling was flavorful and cheesy, and the egg roll wrapper was crispy and golden brown. I would definitely recommend this recipe.
that one roblox person
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The cheese and chicken are a perfect combination and the egg roll wrapper gets nice and crispy.
Tinsu Abera
[email protected]These cheesy chicken egg rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.