CHEESY CHICKEN ENCHILADA SOUP
Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, mix all ingredients except tortilla chips.
- Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1/2 g
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #soups-stews #mexican #easy #beginner-cook #inexpensive
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Wickramasinghe Wickrama
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and cheesy, with just the right amount of spice. My family loved it and I will definitely be making it again.
Joy Ayomide
[email protected]This soup was a disappointment. It was bland and watery, and the chicken was dry. I would not recommend this recipe.
Danie Schoeman
[email protected]This was the best soup I have ever had! It was so creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again and again.
Mariana Thomas
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra spice to it, but that's just my personal preference. I highly recommend this recipe.
Ahamd AL hmod
[email protected]This soup was a hit with my friends! I made it for a potluck and everyone raved about it. It was easy to make and it was so flavorful. I will definitely be making this again.
Kalpana Poudel
[email protected]I'm not a big fan of soup, but this cheesy chicken enchilada soup was really good. It was creamy and cheesy, with just the right amount of spice. I would definitely make it again.
Abenezer Wendmaghe
[email protected]I made this soup for my family and they all loved it! It was easy to make and it was so flavorful. I will definitely be making this again.
T H U G K I N G
[email protected]This soup was just okay. I thought it was a little bland, even though I added extra spices. I also found the texture to be a little strange. It wasn't creamy enough for my taste.
Sanjana Singh
[email protected]I tried this soup last night and it was delicious! I made a few substitutions based on what I had on hand, but it still turned out great. I used ground turkey instead of chicken, and I used a can of diced tomatoes with green chiles instead of the sal
DJ Danger9
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra spice to it, but that's just my personal preference. I highly recommend this recipe.
Meze Bric
[email protected]This soup was a hit with my friends! I made it for a potluck and everyone raved about it. It was easy to make and it was so flavorful. I will definitely be making this again.
MD. Roke
[email protected]I'm not a huge fan of soup, but this cheesy chicken enchilada soup was really good. It was creamy and cheesy, with just the right amount of spice. I would definitely make it again.
Mrs little bee
[email protected]This soup was amazing! I made it for my family and they loved it. It was so easy to make and it was so flavorful. I will definitely be making this again.