CHEESY CHICKEN ENCHILADAS VERDE
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
- Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
- Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
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Alaa Ashraf
[email protected]I love the combination of cheese, chicken, and verde sauce in these enchiladas. They're always a favorite at my parties.
Zain Khattak
[email protected]These enchiladas are so good! I'll definitely be making them again.
Faiq Ahmad
[email protected]This was my first time making enchiladas and they turned out great! Thanks for the easy-to-follow recipe.
Magrieta Titus
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Annette Coleman
[email protected]Overall, this is a great recipe for cheesy chicken enchiladas. I would definitely recommend it.
Desirae Allen
[email protected]The chicken enchiladas were a bit dry. I think I'll add more sauce next time.
Imran Rain
[email protected]The verde sauce was a bit too spicy for my taste, but the rest of the recipe was great. I'll definitely make it again, but with a milder sauce.
Rob Wario
[email protected]I made these enchiladas for a party and they were a hit! Everyone raved about them.
Md. Zamal Hussain Khan
[email protected]This was a great recipe! Easy to follow and the enchiladas turned out amazing. Highly recommended.
Samyog shrestha
[email protected]Absolutely delicious! The flavors of the verde sauce, cheese, and chicken blended perfectly. My family loved it.