Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon to enhance the flavor of the Cheese. You can experiment with this changing cheeses and or soups. Anyhow I made this tonight...
Provided by Deb Lund
Categories Casseroles
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Put water on to cook noodles. and cook them according to package directions. Drain.
- 2. Cook carrots in pan with just enough water to cover them. Put lid on pot and simmer on low until almost done. about 15 minutes.
- 3. Add celery cook about 5 minutes, then add peas. Simmer all for another 5 minutes. Do not drain.
- 4. Dump the veggie mix into a very large bowl. Add the soups undiluted and the sour cream. Stir to combine.
- 5. Add NOODLES, Chicken, bacon and cheese. Stir to combine.
- 6. Pour into a 9x13 in pan. Cover with tin foil and set in the fridge for 1 hour or overnight.
- 7. Heat oven to 350. Bake covered at 350 for 35 minutes
- 8. Mix the topping together and at 35 minutes remove the casserole and sprinkle the mix evenly over the the casserole. I like to sprinkle shredded parmesan to top of this
- 9. Bake uncovered at 350 for another 30 minutes or until browned on top and heated evenly.
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Marlon Johnson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Jaweed Masood
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
Sopa Neyhart
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was moist and tender, and the cheese sauce was creamy and flavorful.
Caroline McDonald
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ahmad Zubair
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Nancy Wageh
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Fitsum Demise
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again soon.
Emily Perez
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making it again.