Our youngest daughter tweaked this recipe to our tastes. To stuff the shells, we cut off the end of a disposable cake-decorating bag and slipped the filling inside. It worked like a charm. No mess!-Gale Sparling, Pembroke, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11x7-in. baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper., Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and bubbly.
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moses sibanda
[email protected]This recipe was a disaster! The manicotti was overcooked and the filling was dry.
Luna Family
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Junior Sharif
[email protected]I'm not a fan of ricotta cheese, but I loved the filling in this recipe. It was creamy and flavorful.
steven niyitegeka
[email protected]This cheesy chicken manicotti is the perfect comfort food. It's cheesy, flavorful, and satisfying.
Giles Gilmore
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best manicotti she had ever had.
Afnan Salehin
[email protected]This recipe was easy to follow and the manicotti turned out great! I especially liked the creamy sauce.
Mohamed Bou
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The cheesy filling and crispy pasta were amazing.
Yarsser Matthew
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti are so cheesy and flavorful.
Aaron!
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The cheesy filling is especially decadent.
AbdolQadeer AbdolQadeer
[email protected]This is my new go-to recipe for chicken manicotti. It's easy to make and always turns out delicious.
Herbert F Warrender
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the manicotti and raved about the cheesy filling.
MD Shamimul Islam
[email protected]This cheesy chicken manicotti was a hit with my family! The pasta was cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.