CHEESY CHICKEN & PIEROGIE CASSEROLE
I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!
Provided by SaltnPepa
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
- saute diced onion in the butter in chicken pan.
- cook spinach (I microwave it.) until thawed.
- cook pierogies according to package.
- mix chicken, onions, spinach & soup together in same pan as before.
- spray large (9x13) casserole dish with oil.
- layer pierogies, chicken mixture, & cheese in casserole dish.
- top w/ cheese.
- Bake in 350 degree oven for about 20 minutes & until cheese is melted.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miko hisgato
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! The flavors were still amazing, and the casserole was just as cheesy and creamy as the original recipe.
Libby James
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the pierogies and the cheese, and they don't even realize they're eating broccoli and carrots.
Deepak Sinh
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it several times for my family and friends, and they all love it too.
Chris Uzumaki
[email protected]I'm not sure why, but my casserole didn't turn out as good as the picture. It was still edible, but it wasn't as cheesy and flavorful as I was hoping.
Moataz Mohammad
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Yadiel diaz
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Matthew Potter
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
herc ules
[email protected]I'm not a fan of pierogies, but this casserole was surprisingly good. The chicken and cheese were cooked perfectly, and the breadcrumb topping added a nice crunch.
brison williamson
[email protected]Meh.
ridom hasan
[email protected]5 stars! This casserole is comfort food at its best. It's cheesy, creamy, and packed with flavor. My family loved it.
MAHIM GAMERZ
[email protected]This recipe was easy to follow, and the casserole turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The pierogies were cooked just right, and the cheese was melted and gooey.
ibrahim RB
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. The chicken was tough, and the cheese was rubbery. I think I might have overcooked it.
lolo nono
[email protected]This casserole was a hit at our family dinner! The flavors of the chicken, cheese, and pierogies were perfect together, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.