CHEESY CHICKEN POBLANO CHOWDER
This semi-spicy, comforting soup goes great with corn bread.
Provided by Lori Godissart Coble
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.
- While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.
- Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 43 g, Cholesterol 94.4 mg, Fat 26.3 g, Fiber 10.1 g, Protein 31.1 g, SaturatedFat 13.6 g, Sodium 2137.5 mg, Sugar 1.9 g
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Adekunle Aishat
[email protected]This chowder is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Nontobeko Cheryl
[email protected]I've made this chowder several times and it's always a hit with my family and friends.
Mark Slane
[email protected]This chowder is the perfect comfort food for a cold winter day.
united shoes
[email protected]I'm not a big fan of chowder, but this one was really good. I would definitely make it again.
Tersue Jacob
[email protected]This chowder was delicious! I loved the combination of flavors and the cheese was melted to perfection.
Marinus Alin Calancia
[email protected]Overall, I thought this chowder was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Oyenike Oyenuga
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it if it was a little thinner.
cynthia kapuya
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Brianna Mateo
[email protected]This chowder was too spicy for me. I think I'll use less poblano peppers next time.
Drop of Change Online Institute
[email protected]I'm not sure what I did wrong, but my chowder turned out bland. I think I might have added too much water.
Rai Hariram
[email protected]I made this chowder with some fresh poblano peppers from my garden and it was amazing.
Naj Daniel
[email protected]This chowder is a great way to use up leftover chicken.
miheretab Mezgebu
[email protected]I would definitely recommend this chowder to others.
Faqiri Khan
[email protected]This chowder is packed with flavor.
Roni Rahman
[email protected]I love the creamy texture of this chowder.
Aylin Pantigoso
[email protected]This chowder is the perfect comfort food for a cold winter day.
thabisile promise
[email protected]I'm not a big fan of poblano peppers, but this chowder was still really good. The cheese and chicken were the perfect combination.
Shoaib Akhter
[email protected]This chowder is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
prince Shablu
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cj Roberson
[email protected]This chowder was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. I will definitely be making this again.