CHEESY CHICKEN POBLANO CHOWDER
My middle daughter really doesn't like soup, but I threw this together one night and she loved it! Top it with additional shredded cheese and crushed blue corn tortilla chips.
Provided by Lori Coble
Categories Chowders
Time 45m
Number Of Ingredients 14
Steps:
- 1. Grill or broil the poblano peppers until skin is charred, place in a glass bowl and cover tightly with plastic wrap, set aside for five minutes.
- 2. While the peppers are set aside, melt the butter over medium-high heat, whisk in flour and continue to stir for a few minutes to remove the flour taste. Whisk the half & half in slowly. Whisk the cheese in until melted and the mixture is thickened, add the chicken broth. Stir or whisk to thoroughly combine.
- 3. Turn heat to medium-low. Remove the poblanos from the bowl, peel the skins under running water; slice, seed and finely chop. Seed and chop the serrano or jalapeno. Rinse, dry and finely chop the roasted red pepper. Add all to the soup.
- 4. Drain and rinse the black beans, add them along with the chicken, corn and all seasonings to the soup. Stir well, simmer over low heat for 20-30 minutes to heat through and allow flavors to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emem Ekong
[email protected]I love the addition of the corn and black beans to this chowder. It makes it a hearty and filling meal.
Riri Mundle
[email protected]This chowder is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Mohammad Rahim (J.B)
[email protected]I made this chowder for a party and it was a huge success. Everyone loved the unique flavor of the poblano peppers.
Sehseh Boo
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Faisal Sawati
[email protected]I've made this chowder several times and it's always a hit. It's creamy, cheesy, and full of flavor.
Aa Bb
[email protected]This is my go-to recipe for chicken poblano chowder. It's always a crowd-pleaser.
Cindy Ristick
[email protected]I love this chowder! It's so easy to make and it's always delicious.
Md Sorab
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BLACKN 444
[email protected]This chowder is so flavorful and comforting. I will definitely be making it again!
Kayla Santos
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Sabirali Sabirali
[email protected]This chowder is delicious! The chicken is tender, the poblano peppers add a nice spice, and the cheese makes it creamy and rich.
Linde Maswazi
[email protected]This recipe was easy to follow and the chowder turned out great! I especially liked the addition of the poblano peppers.
Ahtesham Gul
[email protected]This chowder is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I love serving it with a side of crusty bread.
Tshepang Tjale
[email protected]I love this recipe! It's easy to make and always turns out delicious. I usually add extra corn and black beans to make it even more filling.
Rabbi Rabbi
[email protected]This chowder was a hit with my family! The chicken was tender and flavorful, and the poblano peppers added a nice kick. I will definitely be making this again.