CHEESY CHICKEN POBLANO CHOWDER RECIPE - (5/5)
Provided by BELDENCLAN
Number Of Ingredients 14
Steps:
- 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. 2. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet. 3. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers. 4. While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. 5. Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
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Ch Abbas
[email protected]This chowder is a great way to spice up your weeknight dinner routine.
Duruibe Tochukwu
[email protected]I love the creamy texture of this chowder.
Tsunami Baba
[email protected]This chowder is the perfect comfort food for a cold winter night.
taata Junior
[email protected]This chowder is a great way to use up leftover chicken and vegetables.
Shafie Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this chowder. The poblano peppers and cheese really make it.
Mohmand PAGE. com
[email protected]This chowder is a great way to get your kids to eat their vegetables.
vlad eusebiu
[email protected]I'm definitely making this chowder again. It's a new family favorite.
Cariah Watson
[email protected]This chowder is the perfect winter comfort food.
Ddembe Joseph
[email protected]This chowder is so delicious! I love the smoky flavor of the poblano peppers.
HASH'D
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great recipe for busy weeknights.
Dyllan Ila
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal to make on a cold night.
Anna Brown
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this chowder. The flavors were well-balanced and the chowder was very creamy.
Krista Lewis
[email protected]This chowder is easy to make and packed with flavor. I love the combination of chicken, poblano peppers, and cheese.
Chane Kayser
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Draw Waite
[email protected]This chowder is the perfect comfort food. It's warm, cheesy, and flavorful. I highly recommend it.
RWHUMANIH KISENDOH
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Urijah Villagomez
[email protected]This chowder was a hit with my family! The flavors of the poblano peppers, chicken, and cheese blended perfectly. It was also easy to make, which is always a plus.