This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.
Provided by Jenna Mentele Haarstick
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat.
- Cook and stir onion, jalapeno pepper, and garlic until tender, about 3 minutes. Season with salt and black pepper.
- Combine chicken, Cheddar-Monterey Jack cheese, cream cheese, hot pepper sauce, and onion mixture in a large bowl.
- Spray 5 phyllo sheets each with cooking spray. Stack these 5 phyllo sheets on top of each other and cut into 4 smaller squares.
- Spoon chicken mixture into each of the 4 squares; fold phyllo dough over and seal the edges. Repeat with remaining phyllo dough and chicken mixture until you have 12 filled pockets.
- Brush beaten egg on tops of filled phyllo pockets.
- Place filled phyllo pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 13.8 g, Cholesterol 63.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 233.5 mg, Sugar 0.3 g
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ahmad aqil
[email protected]These chicken pockets are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Barry Moya
[email protected]I've made these chicken pockets several times and they're always a hit. They're so easy to make and they're always delicious.
Love Isliwerfull
[email protected]These chicken pockets are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Makhosonke Dyasi
[email protected]I love that these chicken pockets can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Ifeoluwa Savage
[email protected]These chicken pockets are the perfect finger food for a party or game day. They're easy to make and always a crowd-pleaser.
Chimeremeze Simon
[email protected]I made these chicken pockets for a potluck and they were a huge hit. Everyone raved about how delicious they were.
T WS
[email protected]These chicken pockets were a great appetizer for my party. They were easy to make and everyone loved them.
Puspa Gg
[email protected]I'm a big fan of chicken nuggets, so I was excited to try these cheesy chicken pockets. They were even better than I expected! The chicken was tender and juicy, and the cheese was melted and gooey.
BOS
[email protected]I'm always looking for new and easy recipes, and these chicken pockets fit the bill perfectly. They were a breeze to make and they tasted delicious.
Wolf Mantss
[email protected]These chicken pockets were a great way to use up some leftover chicken. They were quick and easy to make, and they were a big hit with my family.
Ezra
[email protected]I followed the recipe exactly and the chicken pockets turned out perfectly. They were crispy on the outside and juicy on the inside.
Marcos Gonzales
[email protected]I made these chicken pockets for my kids and they loved them! They said they were the best chicken nuggets they've ever had.
AK Birds l0vEr
[email protected]These chicken pockets were easy to make and so delicious. I will definitely be making them again.
Harvey Mckown
[email protected]I was a little skeptical about these at first, but they turned out great! The chicken was cooked perfectly and the cheese was melted and gooey.
CB Tharu
[email protected]I'm not the biggest fan of chicken, but these pockets were surprisingly delicious. The combination of chicken, cheese, and seasonings was perfect.
Sanjay Rajbansi
[email protected]? These cheesy chicken pockets were a hit with my family! The chicken was moist and flavorful, and the cheese was gooey and melted perfectly.