LEMON-GLAZED BUTTER CAKE
Provided by Andrea Albin
Categories Cake Milk/Cream Mixer Egg Brunch Dessert Bake Easter Mother's Day Lemon Spring Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour an 8-by 2-inch round cake pan.
- Whisk together flour, baking powder, and salt. Stir together milk, zest, and vanilla.
- Beat together butter and granulated sugar with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition.
- At low speed, mix in flour mixture in 3 batches, alternating with milk mixture, beginning and ending with flour mixture and mixing until each addition is just incorporated.
- Pour batter into cake pan and smooth top, then rap gently on counter to release any air bubbles. Bake until golden and a wooden pick inserted into center of cake comes out clean, 35 to 40 minutes. Cool in pan 10 minutes.
- Whisk together confectioners sugar and lemon juice until smooth.
- Turn out cake onto a rack set over a baking sheet, then reinvert. Brush top and side of cake with all of glaze. Cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawadjanweri Baloch
[email protected]I love this cake! The lemon glaze is amazing and the cake is so moist and flavorful. I'll definitely be making this again and again.
Ray Clyde
[email protected]This cake is so easy to make and it always turns out perfectly. It's the perfect dessert for any occasion.
dance jongkar
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. The glaze is the perfect finishing touch.
Zaynab Hana
[email protected]This cake is delicious! The lemon glaze is the perfect complement to the rich, buttery cake. I would definitely recommend this recipe.
LIL SPARTAN
[email protected]This cake was a disappointment. The glaze was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
arthur bugembe
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The glaze is delicious and the cake is very moist. I would recommend using less sugar in the glaze if you prefer a less sweet dessert.
Paulo Sérgio Gomes Botelho
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I'm glad I did! The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tart. I'll definitely be making this again.
Sagar Karmokar
[email protected]This cake is so good! The lemon glaze is the perfect finishing touch. I would highly recommend this recipe to anyone who loves lemon desserts.
Tobi Bellos
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out beautifully and tasted delicious. I'll definitely be making it again.
Kayla Giacoman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The glaze is amazing and the cake is so moist and flavorful.
Deanna Wilson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for any occasion.
Juan Carlos Rodriguez Cruz
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind! The glaze is perfectly balanced and not too tart. The cake itself is moist and fluffy. It was a delight to eat.
Md Soleman
[email protected]This cake was a hit at my last dinner party! The lemon glaze gives it a bright and tangy flavor that perfectly complements the rich, buttery cake. I'll definitely be making this again.