CHEESY CHICKEN POT BISCUIT CUPS
This is a one of our kids favorite meal. They are very good and easy to make. We normally have all these items on hand. You can also use any leftover chicken for this.
Provided by Missy Wimpelberg
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Seperate biscuits and place each biscuit in a cup of an ungreased 12 hole muffin pan pressing dough up the sides to edge the cup.
- 2. In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes and black pepper. Mix well to combine.
- 3. Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire and let set for 2-3 minutes. Serve at once.
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Ibrahim Madbar
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
amy bradberry
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Sanawer Khan
[email protected]I'm not a fan of chicken pot pie, but these were actually really good! The biscuits were light and fluffy, and the filling was creamy and flavorful. I'll definitely be making these again.
Tanim Rayhen
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to be making these again.
Neliswa Marele
[email protected]I made these for my family and they loved them! The biscuits were so fluffy and the filling was creamy and flavorful. I'll definitely be making these again.
Sara Hailsalssie
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Anita Basnet
[email protected]These were really good! I used leftover chicken and vegetables from a roasted chicken dinner. It was a great way to use up leftovers.
Faadumo C/risaaq
[email protected]I've made these several times and they're always a hit! They're so easy to make and they're always so delicious.
Amna Hamoor
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Gana Gomaa
[email protected]These were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Tahir Dar
[email protected]I'm not a fan of chicken pot pie, but these were actually really good! The biscuits were light and fluffy, and the filling was creamy and flavorful. I'll definitely be making these again.
Rosie Solway
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough salt and pepper. Next time I'll add more seasoning.
Syed Zaviyar
[email protected]So easy and delicious! I used rotisserie chicken to save time and they were still amazing.
Walker deButts
[email protected]These were a great hit at my potluck! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Maria Ralios
[email protected]These chicken pot biscuit cups were delicious! The biscuit topping was so fluffy and buttery, and the chicken and vegetable filling was creamy and flavorful. I loved that I could make them ahead of time and just pop them in the oven when I was ready
MdSamirul Islam
[email protected]These were so easy to make and turned out perfect! The chicken was moist and tender, the vegetables were cooked just right, and the biscuits were flaky and golden brown. My family loved them!
Dj Nardmac
[email protected]I made these Cheesy Chicken Pot Biscuit Cups for dinner last night and they were a hit! The biscuits were so fluffy and the filling was creamy and flavorful. I especially loved the crispy cheese on top. Will definitely be making these again!