CHEESY CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ªC).
- Debone, remove skin, and shred rotisserie chicken.
- Brush potatoes with oil and sprinkle with salt and pepper.
- With a fork, poke several sets of holes on the front and back of the potato.
- Bake for 40-45 minutes or until inside is cooked.
- Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
- In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
- Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
- Bake for 15 minutes, or until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
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Murphy Washington
[email protected]Meh, I've had better.
Entertainment BSB official
[email protected]This recipe is a game-changer. I've never had potato skins so crispy and flavorful. Definitely a new favorite recipe.
Javeed Akhtr
[email protected]These potato skins are so cheesy and flavorful. I can't get enough of them!
Ali ASHRAF
[email protected]I love how easy it is to make these potato skins. They're perfect for a quick and easy weeknight meal.
Jakiya Sultana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Miras Hassan
[email protected]These potato skins were a hit at my party! Everyone raved about how delicious they were.
Joolee Bhai
[email protected]My family loved this recipe. My kids especially enjoyed the cheesy and crispy potato skins.
samedkhan samed
[email protected]Absolutely delicious and easy to make! Who knew potato skins could be so flavorful?