Provided by tonym
Number Of Ingredients 7
Steps:
- Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.
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Nomfundo Precious
[email protected]This recipe was a fail. The lasagna was dry and the flavor was bland.
Maikol Astom (Nick)
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to take to potlucks.
yitbarek asrat
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lasagna was absolutely delicious.
Mazhar Prince
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so good!
Fahad 84
[email protected]This lasagna is my favorite comfort food. It's so cheesy and delicious.
Alina Ahmad
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Gursimer Sekhon
[email protected]This recipe was a lifesaver! I was short on time and this recipe was so quick and easy to make.
Nic Nic
[email protected]I made this recipe for my potluck and it was a huge hit! Everyone loved it.
Real Spies Tv
[email protected]This lasagna was so cheesy and flavorful. The chicken was cooked perfectly, and the ranch dressing added a nice tangy flavor.
Falodun Emmanuel
[email protected]5 stars all around. Yum!
Rdshahyan Memon
[email protected]This recipe is a definite keeper! It was so easy to make and tasted absolutely delicious. My family loved it, and I will definitely be making it again.