CHEESY CHICKEN & VEGETABLE MACARONI

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CHEESY CHICKEN & VEGETABLE MACARONI image

Categories     Cheese     Chicken     Pasta

Yield 4-6 Servings

Number Of Ingredients 5

4 boneless, skinless chix breasts (about 1-1/4 lb.), cut into chunks
1 can (13-3/4 oz.) chicken broth
1 pkg. (7 oz.) macaroni, uncooked
3/4 lb. process cheese spread, cut up (like Velveeta)
1 pkg. (16 oz.) frozen vegetables, such as broccoli, thawed

Steps:

  • 1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 min. or until no longer pink. 2. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to med-low; cover. Simmer 8-10 min. or until macaroni is tender. 3. Add cheese and vegetables. Stir util cheese is melted.

Leeanna Reed
reedleeanna@hotmail.co.uk

I'm going to make this dish for my next party.


Cv YardWorks
cvyardworks61@yahoo.com

This dish looks delicious.


Md.hossain Khan
mkhan72@gmail.com

Can't wait to try this recipe.


Alena Stotts
a94@yahoo.com

Thanks for sharing this recipe!


Muhammad Salaar
m.salaar60@yahoo.com

This dish is a keeper. I'll be making it again and again.


Tonz
tonz@gmail.com

I would definitely recommend this recipe to others.


Landen Frawley
landenfrawley2@yahoo.com

This dish is a little high in calories, but it's worth it. It's so delicious!


crossregent37
crossregent376@aol.com

I'm not a great cook, but this recipe was easy to follow and the dish turned out great.


gloria chilemba
gc@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the chicken.


Che Rry
che-r88@gmail.com

I'm not a fan of chicken, but I really enjoyed this dish. The vegetables were cooked perfectly and the cheese sauce was delicious.


Sagar Anjan
sa94@hotmail.co.uk

This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.


Olanrewaju Bolarinwa
o.b23@aol.com

Overall, I thought this dish was pretty good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The cheese sauce was a little thin for my taste, but it was still flavorful.


flomena nyokabi
n_flomena@yahoo.com

This dish was a little bland for my taste. I think it could have used more seasoning. I also found that the macaroni was a little overcooked.


Zia ullah Armane
z@gmail.com

I love the creamy cheese sauce in this dish. It's so flavorful and pairs perfectly with the chicken and vegetables. I also like that you can use any type of vegetables you like, so you can customize it to your own taste.


melody maguma
m_melody@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in the same pot, so there's less cleanup. I also like that you can use frozen vegetables, which makes it even easier.


Manish Pariyar
manishp@hotmail.com

This dish was easy to make and turned out great. I used rotisserie chicken to save time, and the vegetables cooked perfectly in the sauce. I also added a little bit of garlic powder and Italian seasoning to the sauce for extra flavor.


Bhupal Biswakarma
biswakarma_bhupal@gmail.com

I'm not a huge fan of macaroni dishes, but this one was really good. The chicken and vegetables added a lot of flavor and texture, and the cheese sauce was creamy and flavorful without being too heavy.


Stephen Adjekota
stephen.a@hotmail.com

This cheesy chicken vegetable macaroni dish was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the macaroni was cheesy and delicious. I will definitely be making this dish again.