AMAZING BUTTERMILK BISCUITS
These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.
Provided by Mebriella
Categories Breads
Time 27m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- Combine the dry ingredients in a food processor.
- Pulse a few times until it resembles large, rough crumbs.
- Add the buttermilk and mix JUST until combined. The dough should be sticky.
- Turn the dough out onto a well floured surface.
- Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Cut dough into biscuits using a floured glass or biscuit cutter.
- Bake for about 10-12 minutes until golden brown.
- NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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Jolal Ahmed
[email protected]These biscuits are a must-try for any biscuit lover.
Ellamae LB
[email protected]I can't wait to try these biscuits with different toppings.
Bipin Rijal
[email protected]These biscuits are the perfect size for sandwiches.
Rj Sohel
[email protected]I love that these biscuits are made with simple ingredients.
Farhan Hajana
[email protected]These biscuits are a great way to use up leftover buttermilk.
Ajuorah dera
[email protected]I've never been a fan of buttermilk biscuits, but these ones are amazing. I'm definitely making them again.
Ajjugaming
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Makangira Arafat
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them.
Sandesh Dangal
[email protected]I'm so glad I found this recipe. These biscuits are a keeper.
shivshankar Sah
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Asifa Shafiq
[email protected]I love the flavor of these biscuits. They have a hint of sweetness that makes them irresistible.
Summer Ballentyne
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a family favorite.
Zakarya
[email protected]These biscuits are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Kay Blaqq
[email protected]I love how easy these biscuits are to make. I can have a batch of them ready in no time.
Noyon Raj
[email protected]These biscuits are amazing! I've never had biscuits that are so light and fluffy. They're perfect for breakfast, lunch, or dinner.
Saurav Karki
[email protected]I've tried so many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have the perfect amount of sweetness.
Gilbert Constante
[email protected]I made these biscuits for my family for breakfast this morning and they were a huge hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our breakfast rotation.
Jio Bayden
[email protected]These buttermilk biscuits are the best I've ever had! They're so light and fluffy, with a perfect golden brown crust. I love that they're made with simple ingredients that I always have on hand.