RHUBARB CRUNCH
A childhood favorite. We ate it with milk or vanilla ice cream!
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 54 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 116.1 mg, Sugar 34.9 g
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Sb Conten
[email protected]This looks like a delicious recipe. I'll have to give it a try.
Corvin Koch
[email protected]I can't wait to try this recipe!
Damo Dom
[email protected]This recipe is a keeper! I'll definitely be making it again.
Skella
[email protected]I added a teaspoon of cinnamon to the topping and it was delicious.
witchy woman
[email protected]This is a great way to use up leftover rhubarb.
Todd Doyle
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hanane Rhandor
[email protected]This is a great recipe for a potluck or a summer party.
Ghastly Embers
[email protected]I've made this recipe with both fresh and frozen rhubarb and it's always delicious.
Mst Roni
[email protected]The crunchy topping on this rhubarb crunch is the perfect complement to the tart rhubarb filling.
Asim Khoja
[email protected]I love the tartness of the rhubarb in this recipe.
Simbulele Sotho
[email protected]This recipe is easy to follow and the results are delicious.
Layaan Chitiki
[email protected]I added a scoop of vanilla ice cream to my rhubarb crunch and it was amazing.
Sibusiso Mabuza
[email protected]This is a great recipe for a summer dessert.
Mujii Info Tech
[email protected]I made this recipe with frozen rhubarb and it worked out great!
Martinez Clan
[email protected]This is a simple but delicious recipe. I love the combination of rhubarb and oats.
Tisan Tisan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh rhubarb.
Md Masuk Miha
[email protected]This is my new favorite rhubarb recipe! The topping is so easy to make and the rhubarb filling is tart and delicious.
Onoriode Francis
[email protected]I made this recipe for a potluck and it was a crowd-pleaser. Everyone loved the unique flavor of the rhubarb and the crunchy topping.
Ehsan khalil
[email protected]This rhubarb crunch was a hit! The combination of tart rhubarb and sweet, crunchy topping was perfect. I'll definitely be making this again.