CHEESY CHICKEN WAFFLEWICHES
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese., Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling., In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.
Nutrition Facts : Calories 405 calories, Fat 24g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
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Toufiq Ahmad koki khel
[email protected]These were so easy to make and they turned out great! I used my own waffle recipe and they were perfect. The chicken was cooked perfectly and the cheese sauce was delicious.
Pero Jelas
[email protected]I made these for my family last night and they were a hit! Everyone loved them, even my picky eaters. The waffles were crispy on the outside and fluffy on the inside, and the chicken was juicy and flavorful. The cheese sauce was the perfect finishing
Abdullah Nadir
[email protected]These cheesy chicken wafflewiches were amazing! The chicken was cooked perfectly and the waffles were fluffy and golden brown. The cheese sauce was the perfect touch, and it all came together to create a delicious and satisfying meal.