PLAIN POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
- Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
technical saim
[email protected]I love the dense, moist texture of this cake. It's the perfect dessert for a special occasion.
bahabbajsbs bsjbsjbss
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Ratu Baie Kohli
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite pound cake recipe.
Linda Poliquin
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Umer Qureshi
[email protected]This cake is so moist and delicious. I highly recommend it.
Arielle Velez
[email protected]I love the flavor of this cake. It's not too sweet and it has a great vanilla flavor.
pollywoppus69
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Fa had ali
[email protected]This cake is so easy to make. I'm a beginner baker and I was able to make it with no problems.
Waqas Baloshe
[email protected]I love the simple ingredients in this cake. It's a great way to use up pantry staples.
Rachid Elhachimi
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Amber Royster
[email protected]I'm so glad I found this recipe. It's the best pound cake I've ever had.
Grace Kairuthi
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my party.
suresh karki
[email protected]I love that this cake doesn't have any frosting. It's the perfect simple dessert.
Lilian summer
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Hloniphani Ncube
[email protected]I'm not a big baker, but this cake was so easy to make. I'm so glad I tried it.
Morgan Schahczinski
[email protected]I made this cake with my kids and they had a blast. It's a great recipe for kids to help with.
raijin
[email protected]This cake is so moist and flavorful. I love the simple ingredients.
Danish Ansari
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
Abdelkarim El haddad
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ribca Saber
[email protected]This pound cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.