CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
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Olaniran Kazeem
[email protected]These wraps were a bit too bland for my taste. I think I would add some more spices next time.
Bahawal Baloch
[email protected]I loved the combination of flavors in these wraps. The chili was flavorful and the cheese was gooey. I will definitely be making these again.
Crys Murphy
[email protected]These wraps were a little too greasy for my taste, but they were still good.
Samuelistic Dollar
[email protected]These wraps were so easy to make and they were a huge hit with my family! I will definitely be making these again.
Anthony Jacobson
[email protected]I thought these wraps were just okay. The chili was a little too spicy for me.
sakil alom
[email protected]These wraps were a great way to use up leftover chili. They were easy to make and tasted delicious.
Shahed Alayass
[email protected]These wraps were a bit too bland for my taste. I think I would add some more spices next time.
Ali Gul Bugti
[email protected]I loved the combination of flavors in these wraps. The chili was flavorful and the cheese was gooey. I will definitely be making these again.
Md fozlul sarker Babu bay
[email protected]These wraps were a little too greasy for my taste, but they were still good.
Ali Rishii
[email protected]These wraps were so easy to make and they were a huge hit with my family! I will definitely be making these again.
Emma Borjon
[email protected]I thought these wraps were just okay. The chili was a little too spicy for me.
Md shahin Monsi
[email protected]These wraps were a great way to use up leftover chili. They were easy to make and tasted delicious.
Kabita Samadder
[email protected]These wraps were a little bland for my taste. I think I would add some more spices next time.
ARK 69
[email protected]I followed the recipe exactly and my wraps turned out great! They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Lani Malani
[email protected]These wraps were a bit too greasy for my taste, but the flavor was good.
Will Njaya
[email protected]I love chili dogs, and these wraps were a fun and easy way to change things up. The crescent roll dough made them extra special.
Dxsawon Dxsawon
[email protected]These wraps were easy to make and tasted great! I used ground turkey instead of hot dogs and they were still delicious.
Adam Adham
[email protected]I'm not a big fan of chili dogs, but these wraps were actually really good! The chili was flavorful and the cheese was gooey. I would definitely make these again.
MrD5
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
eva school
[email protected]These cheesy chili dog wraps were a hit with my family! The combination of chili, cheese, and hot dogs was perfect, and the crescent roll dough made them easy to wrap up and bake. I will definitely be making these again!