CHICKEN WITH CHANTERELLE MUSHROOMS AND MARSALA WINE
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall.
Provided by Kelly
Categories World Cuisine Recipes European Italian
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Stir flour and paprika together in a shallow dish. Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly.
- Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer mushrooms to a bowl and set aside.
- Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper.
- Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon. Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.1 calories, Carbohydrate 24.8 g, Cholesterol 160.8 mg, Fat 38.4 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 22.9 g, Sodium 336.9 mg, Sugar 6.2 g
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MHdasan 2020
[email protected]I made this dish with a few substitutions. I used white wine instead of Água de Sal and I added some chopped fresh parsley. The dish turned out great and I will definitely be making it again.
Adrian Parker
[email protected]This dish was a bit too bland for my taste. I would recommend adding more seasoning next time.
Zahra Gul
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
md Riyem
[email protected]This dish was very easy to make and it turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Shaziii marth
[email protected]I made this dish with a few substitutions. I used white wine instead of Água de Sal and I added some chopped fresh parsley. The dish turned out great and I will definitely be making it again.
Williams
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Ds Brock
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Ahtasham Mayo
[email protected]This dish was very easy to make and it turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Ram laxmi brothers
[email protected]I made this dish with a few substitutions. I used white wine instead of Água de Sal and I added some chopped fresh parsley. The dish turned out great and I will definitely be making it again.
Zubair Sufiyan
[email protected]This dish was a bit too bland for my taste. I would recommend adding more seasoning next time.
Nhlanhla Ndlovu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
AnticTukSA
[email protected]This dish was very easy to make and it turned out delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Gaige Osborn
[email protected]I made this dish with a few substitutions. I used white wine instead of Água de Sal and I added some chopped fresh parsley. The dish turned out great and I will definitely be making it again.
Hailey Bieber
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Ekaji AKPET
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Taylor Moffett
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.
Bob Walker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Sabid Khan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the chanterelle mushrooms added a wonderful earthy flavor. The sauce was also very flavorful and complemented the chicken and mushrooms well.