CHEESY CHORIZO FRITTATA
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
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TENDAI Mandizha
[email protected]I'm not a fan of chorizo, but I loved this frittata! The flavors were well-balanced, and the frittata was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Mawada Ali
[email protected]This frittata was a great way to use up leftover chorizo. It was easy to make and turned out delicious. The chorizo added a nice kick of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
M Ahmed Bobby
[email protected]This frittata was amazing! I loved the combination of flavors and textures. The chorizo was crispy and flavorful, the potatoes were soft and fluffy, and the cheese was gooey and melted. I would definitely make this again.
Joshua Boiro
[email protected]This frittata was a bit bland for my taste. I think I would have preferred it with more seasoning or a different type of cheese.
Mr Kisho
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet, which gave it a nice crispy bottom. The chorizo and potatoes were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]I'm not a big fan of eggs, but I loved this frittata! The chorizo and potatoes added so much flavor that I didn't even notice the eggs. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to eat eggs.
Tou9promo
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The chorizo was crispy and flavorful, the potatoes were soft and fluffy, and the cheese was gooey and melted. I would definitely make this again.
angelli angellina
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it. The chorizo gave it a nice kick, and the cheese was perfectly melted. I would definitely recommend this recipe for any occasion.
Sh Dabaadeberel
[email protected]This frittata was a little too oily for my taste. I think I would have preferred it with less chorizo or more vegetables.
Asiff Sadat
[email protected]Meh. It was okay. I've had better frittatas.
HASNAIN MOAVIA
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was super easy to make. The frittata was fluffy and flavorful, and the chorizo added a nice touch of spice. I will definitely be making this agai
FARABI CHOWDHURY
[email protected]I'm not a big fan of chorizo, but I loved this frittata! The flavors were well-balanced, and the frittata was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Colin Williams
[email protected]This cheesy chorizo frittata was a hit with my family! It was easy to make and packed with flavor. The chorizo added a nice kick, and the cheese was gooey and melted perfectly. I will definitely be making this again.