CHEESY CHORIZO POTATOES, MILLIE'S
We love our Mexican food ! These potatoes are great when you don't want to have rice. The chorizo gives these potatoes just the right flavor and the cheese, well, everyone knows cheese makes everything better ! lol..I use whatever cheese I have on hand at the time. It's great with Pepper Jack, cheddar or the Mexican cheese blend....
Provided by Millie Johnson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all the dry ingredients and set aside. Peel potatoes, wash, dry, then cut into quarters and slice into about 1/4-1/2 inch thick pieces. Mix dry ingredients then sprinkle onto potatoes and toss to coat all.
- 2. Heat skillet (med/hi) and add oil then potatoes. Toss to coat potatoes in the oil. Cover with a lid. Cook for a couple minutes then turn potatoes with a spatula and recover and repeat till potatoes are almost done then finish uncovered. When done, remove potatoes from pan and set then aside.
- 3. Remove chorizo from casings and fry in same skillet. (chorizo is like hamburger meat with spices in it except it's made from pork not beef)
- 4. Once chorizo is done dump in potatoes and stir to mix up. Add cheese and cover for a minute or two just until cheese melts
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Md Roksat
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Sayyed Dev
[email protected]I loved the combination of flavors in this dish. The chorizo and potatoes were savory and the cheese was creamy and melted.
Liam morse
[email protected]This dish was delicious! The chorizo and potatoes were cooked perfectly, and the cheese was melted and gooey.
Abu Baker Abid
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Faheem Zafar
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and paprika, and I would also use a different type of cheese.
Purity Tabby
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zackary Dearman
[email protected]This recipe was too spicy for my taste. I think I'll try it again with less chorizo next time.
steve sweetman
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy. They were still delicious, but not as good as I was hoping.
Ruis Saud
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Michael Geoffroy
[email protected]This recipe is a keeper! It's a great way to use up leftover chorizo and potatoes.
Fakhar Hussain
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The potatoes were perfectly cooked and the cheese was melted and gooey.
Kerem Bala
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Simpy Jimpy
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the chorizo was perfectly seasoned.
Elizabeth Nyarko
[email protected]This recipe was a hit! The cheesy chorizo and potatoes were a perfect combination, and the overall flavor was amazing. I'll definitely be making this again.